Citations

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Showing 1-30 of 5229

Journal Article

Fiedler, John, Marc-Francois Smitz, Olivier Dupriez, and Jed Friedman. "Household income and expenditure surveys: A tool for accelerating the development of evidence-based fortification programs." Food & Nutrition Bulletin 29, no. 4 (2008): 306-319.

Journal Article

Tsoanamatsie, LebogangMashile, Thami Ngwenya, and Bongani Magongo. "A Research Report Produced by the Human Science Research Council in Partnership with the National Development Agency." (2013).

Journal Article

Engle-Stone, Reina, Martin Nankap, Alex Ndjebayi, Marie-Madeleine Gimou, Avital Friedman, Marjorie J Haskell, Ann Tarini, and Kenneth H Brown. "Vitamin A Status of Women and Children in Yaounde and Douala, Cameroon, is Unchanged One Year after Initiation of a National Vitamin A Oil Fortification Program." Nutrients 9, no. 5 (2017): 522.

Journal Article

Pachon, Helena, Katherine Kendrick, Karen Codling, and Siti Muslimatun. "Analysis of the Family Life Surveys in Indonesia: The Contribution of Wheat Flour Fortification to Reducing Anemia." The FASEB Journal 29, no. 1 Supplement (2015): 729-11.

Journal Article

Wirth, James P, Arnaud Laillou, Fabian Rohner, Christine A Northrop-Clewes, Barbara Macdonald, and Regina Moench-Pfanner. "Lessons learned from national food fortification projects: Experiences from Morocco, Uzbekistan, and Vietnam." Food and Nutrition Bulletin 33, no. 4 suppl3 (2012): S281-S292.

Journal Article

Fiedler, John L, Keith Lividini, Gladys Kabaghe, Rodah Zulu, John Tehinse, Odilia I Bermudez, Vincent Jallier, and Christophe Guyondet. "Assessing Zambia's industrial fortification options: getting beyond changes in prevalence and cost-effectiveness." Food & Nutrition Bulletin 34, no. 4 (2013): 501-519.

Journal Article

Fiedler, John L, Keith Lividini, Rodah Zulu, Gladys Kabaghe, John Tehinse, and Odilia I Bermudez. "Identifying Zambia's industrial fortification options: Toward overcoming the food and nutrition information gap-induced impasse." Food & Nutrition Bulletin 34, no. 4 (2013): 480-500.

Journal Article

Fiedler, John L, Ronald Afidra, Gladys Mugambi, John Tehinse, Gladys Kabaghe, Rodah Zulu, Keith Lividini, Marc-Francois Smitz, Vincent Jallier, Christophe Guyondet, and Odilia Bermudez. "Maize Flour Fortification in Africa: Markets, Feasibility, Coverage, and Costs." Annals of the New York Academy of Sciences 1312, no. 1 (2014): 26-39.

Journal Article

Oni, OA. "Consumer willingness to pay for Vitamin A fortification in vegetable oil in South Western Nigeria: a contingent valuation approach." Nigerian Journal of Agriculture, Food and Environment 8, no. 2 (2012): 66-73.

Journal Article

Method, Andrew, and Theodore H Tulchinsky. "Commentary: Food Fortification: African Countries Can Make More Progress." Advances in Food Technology and Nutritional Sciences (2015).

Journal Article

Frega, Romeo, Jose Guerra Lanfranco, Sam De Greve, Sara Bernardini, Perrine Geniez, Nils Grede, Martin Bloem, and Saskia Pee. "What linear programming contributes: World Food Programme experience with the “Cost of the Diet” tool." Food & Nutrition Bulletin 33, no. Supplement 2 (2012): 228S-234S.

Journal Article

Laillou, Arnaud, Jacques Berger, Bach M Le, Van Thuy T Van Thuy Pham, Thi H Le, Cong K Nguyen, Dora Panagides, Fabian Rohner,, Frank Wieringa, and Regina Moench-Pfanner. "Improvement of the Vietnamese Diet for Women of Reproductive Age by Micronutrient Fortification of Staples Foods and Condiments." PLOS One ().

Journal Article

Imhoff-Kunsch, Beth, Rafael Flores, Omar Dary, and Reynoldo Martorell. "Wheat flour fortification is unlikely to benefit the neediest in Guatemala." Journal of Nutrition 137, no. 4 (2007): 1017.

Journal Article

Sudargo, Toto, Fatma Z Nisa, Siti Helmiyati, Rio J Kusuma, Tonny Arjuna, and Dianandha R Septiana. "Tempeh with Iron Fortification to Overcome Iron Deficiency Anemia." Pakistan Journal of Nutrition 12, no. 9 (2013): 815-820.

Journal Article

Seleka, Tebogo B, José C Jackson, Letsogile Batsetswe, and Pinkie G Kebakile. "Small-Scale Milling and the Feasibility of Mandatory Fortification of Sorghum and Maize Flour in Botswana." Development Southern Africa 28, no. 4 (2011): 461-476.

Journal Article

Hund, Lauren, Christine A Northrop-Clewes, Ronald Nazario, Dilora Suleymanova, Lusine Mirzoyan, Munira Irisova, Marcello Pagano, and Joseph J Valadez. "A Novel Approach to Evaluating the Iron and Folate Status of Women of Reproductive Age in Uzbekistan after 3 Years of Flour Fortification with Micronutrients." PloS one 8, no. 11 (2013).

Journal Article

Leyvraz, Magali, Arnaud Laillou, Sabuktagin Rahman, Tahmeed Ahmed, Ahmed Shafiqur Rahman, Nurul Alam, Santhia Ireen, and Dora Panagides. "An assessment of the potential impact of fortification of staples and condiments on micronutrient intake of young children and women of reproductive age in Bangladesh." Nutrients 8, no. 9 (2016).

Book

Landman, Karina. The Urban Fabric of Crime and Fear. : Springer, 2011.

Thesis or Dissertation

Molapo, Seipati Petronella. "Community vulnerability to food insecurity: a case study of World Food Programme (WFP) Food Aid Programme in the southern lowlands of Lesotho." MA, Stellenbosch: University of Stellenbosch, 2009.

Thesis or Dissertation

Wang, Shu. "The Alleviation of Vitamin A Deficiency in Ghana: An Application of Multivariate Probit Model." Master of Science, University of Georgia, 2015.

Working Paper

Zant, Wouter. "The economics of food aid under subsistence farming with an application to Malawi." (2010).

Journal Article

Rheinlander, Thilde, Mette Olsen, John Abubakar Bakang, Harriet Takyi, Flemming Konradsen, and Helle Samuelsen. "Keeping up appearances: Perceptions of street food safety in urban Kumasi, Ghana." Journal of Urban Health 85, no. 6 (2008): 952-964.

Journal Article

Marumo, Davis S, Mogapi E Madisa, and Thapelo Lesole. "The Effectiveness of Backyard Gardening Initiative in Poverty Eradication: The Case of Beneficiaries in Ramotswa Village, Botswana." Journal of Poverty, Investment and Development (2017).

Thesis or Dissertation

Irvine, Fay. "Functionally low-literate consumers’ use of food labels in the rural area of Valspan in the Northern Cape of South Africa." Magister Scientiae in Consumer Science , North-West University, 2014.

Journal Article

Wirth, James P, Magali Leyvraz, Prahlad R Sodani, Grant J Aaron, Narottam D Sharma, and Bradley A Woodruff. "Coverage of adequately iodized salt is suboptimal and rice fortification using public distribution channels could reach low-income households: findings from a cross-sectional survey of Anganwadi center catchment areas in Telangana, India." PloS one 11, no. 7 (2016).

Thesis or Dissertation

Van Wyk, Dorette. "Exploring household food security in the Vaalharts area." Magister in Consumer Sciences , the North-West University, 2014.

Working Paper

Ibnouf, Fatma Osman. "Does it really matter whether food is produced and provided by a man or awoman?." Quality Management, Issues and Economic Implications ().

Report

Abbott, Pamela, Olive Kemiremb, and Dixon Malunda. A mapping of existing initiatives on women in agriculture by different stakeholders in Rwanda. : Institute of Policy Analysis and Research-Rwanda, 2014.

Journal Article

Zimmermann, Michael B, C Zeder, S Muthayya, P Winichagoon, N Chaouki, I Aeberli, and R F Hurrell. "Adiposity in women and children from transition countries predicts decreased iron absorption, iron deficiency and a reduced response to iron fortification." International journal of obesity 32, no. 7 (2008): 1098-1104.

Journal Article

Laillou, Arnaud, Simon Pfanner, Theary Chan, Chantum Chea, Borath Mam, Pol Sambath, Saphoon Vonthanak, and Frank Wieringa. "Beyond effectiveness — the adversities of implementing a fortification program. A case study on the quality of iron fortification of fish and soy sauce in Cambodia." Nutrients 8, no. 2 (2016): 94.

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